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Hospitality
Food Handling Training Programme |
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This comprehensive course provides essential knowledge on safe food handling practices, hygiene, and sanitation to prevent foodborne illnesses. It covers the fundamentals of food safety regulations, emphasizing the importance of adhering to standards and guidelines set by regulatory agencies. The course delves into personal hygiene practices, highlighting the critical role that individuals play in preventing contamination. Topics include handwashing techniques, proper attire, and grooming habits. In addition, the course explores proper storage and handling techniques to prevent cross-contamination and spoilage. Learners will gain insight into the principles of safe food storage, including temperature control, labeling, and inventory management. To further reinforce safe food handling practices, the course discusses strategies for preventing cross-contamination in commercial food preparation environments. This includes guidance on cleaning and sanitizing surfaces, equipment, and utensils, as well as implementing effective pest control measures. Who Should Enroll:
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Kitchen Safety for Commercial Kitchens |
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This comprehensive course provides essential knowledge on maintaining a safe and healthy kitchen environment in commercial settings. It covers the fundamentals of kitchen safety regulations, emphasizing the importance of adhering to standards and guidelines set by regulatory agencies. The course delves into personal safety practices, highlighting the critical role that individuals play in preventing accidents and injuries. Topics include: - Personal protective equipment (PPE) usage - Safe lifting and handling techniques - Emergency response procedures In addition, the course explores kitchen layout and design considerations to prevent slips, trips, and falls. Learners will gain insight into: - Proper cleaning and sanitizing procedures - Effective waste management and disposal - Maintenance of kitchen equipment and tools By the end of this course, participants will have gained a thorough understanding of the principles and practices necessary to maintain a safe and healthy commercial kitchen environment Who Should Enroll:
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